Herbed Potatoes
"These herbed potatoes are a tasty side to just about any main meat dish."
Ingredients
Nutritional
- Serving Size: 1 (241.5 g)
- Calories 344.5
- Total Fat - 23.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 38.4 mg
- Sodium - 824.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.2 g
- Sugars - 6.1 g
- Protein - 25.3 g
- Calcium - 194.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Place cleaned potatoes in a large pot and cover with water.
Step 3
Add 1 sprig each rosemary and thyme, 1 clove garlic and season generously with salt.
Step 4
Bring to a boil and simmer until potatoes are tender, about 15 minutes.
Step 5
Drain potatoes and gently pat dry.
Step 6
Cut the potatoes in half and transfer to a large bowl. Add the olive oil, red pepper flakes, garlic and remaining rosemary and thyme; season with salt and toss.
Step 7
Place potatoes cut side down on a foil lined, rimmed baking sheet; add remaining oil and herbs left in bowl.
Step 8
Roast for about 20 minutes, turning after ten minutes, until potatoes are golden brown and crisp.
Step 9
Transfer to serving platter, discarding herb sprigs and garlic.
Step 10
Sprinkle with parsley.
Step 11
Serve.
Tips
No special items needed.