Herbed Hamburger Pie With a Cornbread Crust
Recipe: #15485
November 02, 2014
Categories: Ground Beef, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread prepared corn bread mix over the top. If you're using ground bean which is 75% lean or less lean ground beef, bump up the flour measurement to 4 tablespoons1/2 lbs ground beef."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (316 g)
- Calories 605.4
- Total Fat - 25.8 g
- Saturated Fat - 8.3 g
- Cholesterol - 102.2 mg
- Sodium - 1355.2 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 5.9 g
- Sugars - 2.4 g
- Protein - 38.2 g
- Calcium - 74.6 mg
- Iron - 4.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the meat in a pan coated with cooking spray.
Step 2
Blend the flour into the meat juices.
Step 3
Add the potato, carrot, onion, celery, bouillon and salt.
Step 4
Cover, bring to a boil, lower heat and simmer 5 minutes.
Step 5
Remove from heat and add the thyme through garlic powder.
Step 6
Place in a 2 quart casserole.
Step 7
Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
Step 8
Bake 40 minutes, uncovered, at 375°F.
Tips
No special items needed.
0 Reviews
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