Herbed Cream Of Potato Soup For 2 - Reduced Fat
Recipe: #21478
October 25, 2015
"This tasty potato soup is one we enjoy often. My husband likes his soup as is but I like mine sprinkled with a few crumbled bacon pieces."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (515.6 g)
- Calories 205.1
- Total Fat - 2.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 1029.3 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 5.7 g
- Sugars - 5.9 g
- Protein - 7 g
- Calcium - 108.1 mg
- Iron - 1.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grind the rosemary into a powder with a mortar and pestle.
Step 2
Place all the ingredients except for the evaporated milk in a pot and bring to a boil; reduce heat and simmer for 30 minutes or until potatoes are cooked.
Step 3
Process with a hand held blender until just pureed, do not over process or you will have a starch gooey mess.
Step 4
Stir in the evaporated milk and taste and adjust seasonings.
Step 5
Enjoy.
Tips
No special items needed.
1 Reviews
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