Created by: QueenBea
Created on January 22, 2012
Categories: Dinner, Lunch, Side Dishes, Dairy, Vegetables, Potatoes , North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, Romantic Dinner, St. Patrick's day, Summer, Valentine's Day, Winter, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy (more)
Herbed Baked Potato Wedges
"An easy recipe that is a great side to many main dishes."
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Prep Time: 15mPT15M
Cook Time: 20mPT20M
Delicious! I used 3 yellow fleshed potatoes and we made short order of these babies. Served with sriracha ketchup. Thanks for sharing Bea! Made for Billboard Recipe Tag..
- 1 1/4 pounds potatoes (3 baking potatoes)
- 1 tablespoon melted butter
- 1 tablespoon oil (cooking oil)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
What You Will Need
No special items needed.
Clean potatoes well and leave peel on.
Cut each potato into 1/2 inch wedges and toss into a large bowl.
Pour remaining ingredients over potatoes and mix making sure all potatoes are coated.
Place potatoes in a single layer on a foil covered baking sheet that has been coated with non-stick spray.
Bake in a preheated 450 degree Fahrenheit oven for about 20 minutes or until cooked through, turning after 10 minutes.
- Serving Size: 1 (149.3 g)
- Calories 154
- Total Fat - 6.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.5 g
- Sugars - 1.6 g
- Protein - 2.5 g
- Calcium - 15.9 mg
- Iron - 0.8 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg