Herb-Roasted Carrots
"This dish looks elegant while being easy for the cook to prepare...it;s out of the November 2017 Cooking Light magazine...it's a great side dish for the Thanksgiving get together..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.9 g)
- Calories 128.1
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 273.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.4 g
- Sugars - 5.4 g
- Protein - 1.2 g
- Calcium - 44.4 mg
- Iron - 0.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Combine oil, thyme, salt, pepper, 1 1/2 tablespoons cilantro, 1 1/2 tablespoons parsley, and carrots in a large bowl; toss to coat.
Step 3
Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes. Sprinkle with remaining 1 1/2 tablespoons cilantro and remaining 1 1/2 tablespoons parsley.
Tips
No special items needed.