Herb & Lemon Spritzer
Recipe: #24010
June 09, 2016
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Herbs, more
"Recipe source: Sunset (June 2016)"
Ingredients
Nutritional
- Serving Size: 1 (55.7 g)
- Calories 104.4
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2.3 g
- Sugars - 19.2 g
- Protein - 0.7 g
- Calcium - 83.7 mg
- Iron - 3.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan heat one cup of water to steaming. Remove from heat; stir in the agave syrup and 1/3 cup each of thyme, sage and rosemary sprigs. Let stand one hour; stirring often. Strain syrup into a large pitcher, pressing out liquid. Stir in lemon juice.
Step 2
Arrange thyme, rosemary, sage and basil sprigs in a pitcher (which is at least 2 quart size) crushing them lightly with your hands. Pour in syrup, sparkling water and 2 cups ice.
Step 3
Tie 6 small bouquets of herbs with kitchen twin and set one in each glass along with a lemon wedge. Pour in the spritzer.
Tips
No special items needed.