Created by: Bergy
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Recipe #3922 | Created on January 7, 2012
Categories: Dinner, Lunch, Side Dishes, Vegetables, Garlic, Spinach, 5 Ingredients Or Less, St. Patrick's day, Skillet, Stove Top, Wok/Stir-Fry, Vegetarian (more)
Herb Garlic Spinach
" Good for you and so tasty. Don't cook the spinach any longer than to just wilt it and heat it through."
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Prep Time: 5m Cook Time: 5m |
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This is a great spinach to have that was a great side with our ham and.... Read more |
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- 2 tablespoons olive oil
- 4 large cloves garlic, chopped
- 1 pound fresh baby spinach
- 2 teaspoons dried basil
- Salt and pepper to taste
What You Will Need
No special items needed.
Step 1
Rinse the spinach, drain well in a colander
Step 2
Heat oil in a wok or large skillet, add garlic, saute 2 minutes over medium heat or until golden
Step 3
Remove as much moisture as possible after rinsing the spinach leaves.
Step 4
Toss the spinach with the garlic adding the basil, cook for about 4 minutes. Serve while it is piping hot
- Serving Size: 1 (282.2 g)
- Calories 581.4
- Total Fat - 25.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 94.4 mg
- Sodium - 846.9 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 1 g
- Sugars - 3.6 g
- Protein - 25 g
- Calcium - 64.9 mg
- Iron - 5.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg