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A little bit about this recipe...
These are so attractive and the herb adds flavour to the potato. I like using oregano but sage is good and so is rosemary. They look great on a buff...
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Prep Time10 Minutes |
Cook Time1 Hours |
Servings4 |
2 large baking potatoes, peeled, cut in half lengthwise
4 sprigs of fresh oregano, each about 4 inches
4 teaspoons fresh lemon juice
4 pieces relase aluminium foil or regular foil lightly sprayed with oil
Step 1 |
Place a sprig of oregano on each cut potato |
Step 2 |
Drizzle a teaspoon of lemon juice on each |
Step 3 |
Wrap each tightly in foil |
Step 4 |
Bake in 375f oven for 45 minutes then open the foil, leave the oregano in place. Return the potatoes to the oven for an additional 15 minutes allowing the potatoes to brown |
Step 5 |
Serve leaving the oregano on the potato. |
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