Herb Baked Sweet Potatoe Slices
Recipe: #3868
January 05, 2012
Categories: Side Dishes, Garlic, Sweet Potato/Yam, Christmas, New Years Thanksgiving, Oven Bake, Heart Healthy, more
" A little different. The Thyme, garlic and red pepper add a lovely flavour to the sweet potatoes"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (399.9 g)
- Calories 345.2
- Total Fat - 13.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 166.5 mg
- Sodium - 188.5 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 6.8 g
- Sugars - 14.6 g
- Protein - 9.6 g
- Calcium - 111.7 mg
- Iron - 2.7 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven to 375f
Step 2
In a zip lock bag toss the sweet potato slices with the oil, thyme, garlic and pepper flakes
Step 3
Place the slices single layer on a rimmed cookie sheet
Step 4
Bake for 15 minutes, flip the slices and continue baking until they are tender about another 15 - 20 minutes Garnish with thyme sprigs and serve
Tips
No special items needed.
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