Hell Chili
Recipe: #17918
March 12, 2015
Categories: Chili, Beans, Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Alcohol, Spicy, Beef Dinner, Ground Beef Dinner, more
"Make sure you have a beverage to cool your mouth down lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (815.7 g)
- Calories 588
- Total Fat - 28.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 118.5 mg
- Sodium - 812.9 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 11.8 g
- Sugars - 20.5 g
- Protein - 44.2 g
- Calcium - 111.2 mg
- Iron - 6.4 mg
- Vitamin C - 427.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot. Remove bacon, drain on paper towels and chop.
Step 2
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, and beef broth.
Step 3
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add salt and pepper to your taste. Add beans and bacon and continue simmering for another 30 minutes.
Tips
No special items needed.
1 Reviews
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