Heather's BBQ Baked Beans
Recipe: #4161
January 18, 2012
Categories: Side Dishes, Beans, Ground Beef, Picnic, Potluck, Slow Cooker, more
"I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well."
Ingredients
Nutritional
- Serving Size: 1 (241.3 g)
- Calories 427.2
- Total Fat - 20.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 50 mg
- Sodium - 503 mg
- Total Carbohydrate - 49.2 g
- Dietary Fiber - 2.7 g
- Sugars - 20.6 g
- Protein - 12.3 g
- Calcium - 54.3 mg
- Iron - 2.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown beef, onion and bacon over medium high heat. Meanwhile, add all beans to crock-pot.
Step 2
Add beef mixture to beans and stir.
Step 3
Combine remaining ingredients with a whisk and stir into bean mixture.
Step 4
Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
Step 5
Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.
Tips
No special items needed.