Heather's BBQ Baked Beans

20m
Prep Time
4h
Cook Time
4h 20m
Ready In

Recipe: #4161

January 18, 2012



"I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well."

Original is 12 servings

Nutritional

  • Serving Size: 1 (241.3 g)
  • Calories 427.2
  • Total Fat - 20.3 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 50 mg
  • Sodium - 503 mg
  • Total Carbohydrate - 49.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 20.6 g
  • Protein - 12.3 g
  • Calcium - 54.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Brown beef, onion and bacon over medium high heat. Meanwhile, add all beans to crock-pot.

Step 2

Add beef mixture to beans and stir.

Step 3

Combine remaining ingredients with a whisk and stir into bean mixture.

Step 4

Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.

Step 5

Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.

Tips


No special items needed.

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