Hearty Vegetable & Sausage Bake
Recipe: #6202
August 14, 2012
Categories: Casseroles, Carrot, Onions Potluck, Sunday Dinner, Oven Bake, more
"I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. Submitted to " ZAZZ " on August 14th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (317.6 g)
- Calories 502
- Total Fat - 35.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 65.8 mg
- Sodium - 1712.8 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 5.1 g
- Sugars - 5.2 g
- Protein - 16.4 g
- Calcium - 58.7 mg
- Iron - 2.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
Step 2
Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
Step 3
Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
Step 4
Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
Step 5
Bake for 20 minutes or until potatoes are tender and golden browned.
Tips
No special items needed.