Hearty Meatball Stew
Recipe: #1699
October 30, 2011
Categories: Ground Beef, Tomato, Celery, Brunch, Halloween, Labor Day, Slow Cooker, Beef Dinner, Crockpot Soup, Ground Beef Dinner, more
"I tried this one out of my crock pot book and my husband asks for this at least twice per month. He just loves it! I use 93% lean beef because well less fat the better! I also use low sodium and lactose free milk but feel free to use what ever you like! Add bell peppers and mushrooms too!"
Ingredients
Nutritional
- Serving Size: 1 (475.2 g)
- Calories 871.3
- Total Fat - 49.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 302.1 mg
- Sodium - 1082.8 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 5 g
- Sugars - 21.2 g
- Protein - 71.2 g
- Calcium - 209.2 mg
- Iron - 9.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine beef, bread crumbs, eggs, milk, cheese, salt, and pepper in a large bowl.
Step 2
Mix well.
Step 3
Form into 2 inch round balls.
Step 4
Heat oil in skillet over medium high heat until hot.
Step 5
Brown meatballs on all sides.
Step 6
Add remaining ingredients to 5 or 6 quart crock-pot or slow cooker and stir well.
Step 7
Add meatballs to crock-pot and mix gently to coat meatballs.
Step 8
Cover and cook on low 4 to 6 hours or on high 2 to 4 hours.
Step 9
Serve on top of spaghetti or serve just plain with extra cheese sprinkle on top and garlic bread.
Tips
No special items needed.