Hearty Chili
Recipe: #17511
February 21, 2015
Categories: Chili, Beans, Southern, Fathers Day, Game/Sports Day, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat, more
"I found a recipe for Hearty Chili in a cookbook that contains recipes from Brand Name Companies. You know like,Del Monte,Birds Eye,and the like.Well,the recipe looked good,but I did a few modifications to it. And I felt it worked really well. To me this was very spicy,so if you want,use a 14.5 ounce can of regular diced tomatoes. Now since you have to cook the dry beans PLEASE plan ahead. Cover and soak the beans over night. This recipe make 4 cups of chili. If you like you cook for longer than 30 minutes to get a deeper flavor.Posted to " ZAZZ " on 2/21/15. " Keep Smiling :)"
Original is 4 servings
Ingredients
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- HEARTY CHILI SEASONING
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Nutritional
- Serving Size: 1 (373.2 g)
- Calories 373.5
- Total Fat - 19.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 608.7 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 4.9 g
- Sugars - 7.4 g
- Protein - 33 g
- Calcium - 84.8 mg
- Iron - 6.2 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all Chili Seasoning ingredients and set aside.
Step 2
After draining and rinsing beans,add to a large Dutch oven cover bean with about 5 cups of water.
Step 3
Over high heat bring to a boil,reduce heat to medium low.
Step 4
Cover and cook beans for 1 1/2 to 2 hours or until beans are tender,stirring occasionally.
Step 5
After beans are done,drain.
Step 6
While bean are draining, in the same pan cook beef and onions,until meat is browned and onion is soft(drain meat if needed).
Step 7
Add 1 1/2 Tablespoons of seasoning to browned beef,stir well and cook for 1 minute.
Step 8
Add beans,tomatoes,and beef broth to beef.
Step 9
Bring to a boil over medium high heat,reduce to medium low and let simmer for 30 minutes.
Step 10
Note: If desired serve with shredded Cheddar cheese
Tips
- Dutch Oven
1 Reviews
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