Healthy Banana Carrot Muffins

20m
Prep Time
25m
Cook Time
45m
Ready In


"A great morning treat that is low-fat, healthy and delicious. And best of all, very easy to make."

Original is 12 servings

Nutritional

  • Serving Size: 1 (80.9 g)
  • Calories 201.4
  • Total Fat - 5.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 18.1 mg
  • Sodium - 194.1 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13.8 g
  • Protein - 4.8 g
  • Calcium - 44.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray.

Step 2

In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins.

Step 3

Add oil, egg, milk, carrots, and banana and stir until blended.

Step 4

Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes.

Step 5

Serve muffins warm or at room temperature. These will keep in an airtight container for 3 days.

Tips


No special items needed.

1 Reviews

Luvcookn

Wonderful muffins! Love that they are not too sweet and the old fashioned oats lent a nice chew. I did add some blueberries to the mix that needed using. Thank you Lori for sharing a definite keeper!

5.0

review by:
(23 Oct 2022)

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