Hazelnut Torte
Recipe: #27781
August 24, 2017
Categories: Desserts, Cakes, Layer, Hazelnut, Baby Shower, Birthday, Brunch, Christmas, Easter Fathers Day, Mothers Day, Oven Bake, Vegetarian, Cake Mix, Flour, more
"This recipe is for a Betty Crocker mix, you can substitute any yellow mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"
Ingredients
Nutritional
- Serving Size: 1 (232.6 g)
- Calories 699.5
- Total Fat - 41 g
- Saturated Fat - 11 g
- Cholesterol - 126 mg
- Sodium - 508.2 mg
- Total Carbohydrate - 77.6 g
- Dietary Fiber - 2.8 g
- Sugars - 26.9 g
- Protein - 9.1 g
- Calcium - 155.1 mg
- Iron - 2.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Grease and flour 2 layer pans.
Step 3
Prepare cake mix as directed on box.
Step 4
Fold in chopped hazelnuts.
Step 5
Bake as directed on box.
Step 6
Cool.
Step 7
Level cakes and split into halves, leaving you with 4 layers.
Step 8
Beat cream and sugar until stiff, fill layers with whipped cream.
Step 9
Combine frosting mix with boiling water and beat till stiff.
Step 10
Frost sides and top of cake with chocolate frosting.
Tips
No special items needed.