Hawaiian Wedding Cake
Recipe: #14707
October 18, 2014
Categories: Desserts, Cakes, Snacks, Hawaiian, One-Pot Meal, Baby Shower, Birthday, Brunch Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Flour, more
"A recipe from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting."
Original is 12 servings
Ingredients
- FROSTING
-
-
-
-
Nutritional
- Serving Size: 1 (170.3 g)
- Calories 506.6
- Total Fat - 19.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 75.8 mg
- Sodium - 352.8 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 2.2 g
- Sugars - 61.1 g
- Protein - 6.5 g
- Calcium - 56.8 mg
- Iron - 0.9 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dump eggs thru pineapple into a large bowl and mix.
Step 2
Pour into greased 13-inch X 9-inch pan.
Step 3
Bake at 350° 40-45 minutes.
Step 4
Cool.
Step 5
Combine the frosting ingredients and use to frost the cake.
Step 6
Keep refrigerated.
Tips
No special items needed.
0 Reviews
You'll Also Love
