Hawaiian Sweet Potato Balls
Recipe: #16017
November 20, 2014
Categories: Side Dishes, Southern, Sunday Dinner, Thanksgiving, Oven Bake, Low Fat, No Eggs, Kosher Dairy, more
"Started making these over 40 years ago from my trusty Betty Crocker cookbook I got for a wedding present 48 years ago. Always a winner for Thanksgiving. Prep time does not include cooking the sweet potatoes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (383.6 g)
- Calories 191.8
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.1 mg
- Sodium - 354.5 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 4.8 g
- Sugars - 33.2 g
- Protein - 3 g
- Calcium - 40.4 mg
- Iron - 5.1 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Mix sweet potatoes, butter, salt, pepper, cinnamon, nutmeg and brown sugar well. Spray hands with non-stick cooking spray for easy handling of mixture. Make into 8 balls. Roll balls in crushed corn flakes. Spray cookie sheet with non-stick cooking spray or line with parchment paper. Place pineapple rings on it.Place sweet potato balls on top of pineapple slice and top with cherries. Bake at 350 degrees for 30 minutes.
Tips
No special items needed.
0 Reviews
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