Hawaiian Chicken
Recipe: #19484
June 10, 2015
Categories: Hawaiian, Sunday Dinner, Marinate, Oven Bake Gluten-Free, No Eggs, Non-Dairy, more
"I got this recipe in 1999 from a women, where I worked, who had obtained it 20-40 years before. use chicken with skin on or tastes bland"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (351.4 g)
- Calories 602.4
- Total Fat - 30.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 166.7 mg
- Sodium - 538 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 1.7 g
- Sugars - 47.5 g
- Protein - 28.8 g
- Calcium - 34.8 mg
- Iron - 1.6 mg
- Vitamin C - 47 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine in saucepan all but chicken. Simmer until smooth, thick and glossy. Spoon over chicken in roasting pan.
Step 2
Cover Bake 350 about 1 hour.
Step 3
Good with Brown Rice, often I double sauce so can use on rice, Boil if used to marinate chicken.
Tips
No special items needed.
0 Reviews
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