Hash and Egg for the Pie Iron
Recipe: #8300
February 27, 2013
Categories: Breakfast, Eggs, 5 Ingredients Or Less 5-Minute Prep, Brunch, Picnic, Sandwich Press, Beef Dinner, more
"Great camp meal"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (103 g)
- Calories 159.7
- Total Fat - 10.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 182.6 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 10.7 g
- Calcium - 35.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry corned beef in a well greased PIE IRON until almost done.
Step 2
Open the cooker and form a 2 inch hole in the hash.
Step 3
Into the hole crack the egg and top with butter.
Step 4
Close the cooker and continue to cook until egg is done to your liking.
Tips
- A pie iron
0 Reviews
You'll Also Love
