Hard-Boiled Eggs

5.0
( 1 reviews )
Review
Cooking Mode
2
Ingredients
2m
Prep Time
15m
Cook Time
17m
Ready In

Recipe: #5070

March 29, 2012

Categories: Eggs 5 Ingredients Or Less, 5-Minute Prep, more

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"This is a method that most always works for me and the yellows do not turn green"

Original is 0 servings
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Ingredients



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Step by Step Method

Step 1

Punch a hole in large end of each egg with a punch pin or thumb tack. Cover eggs with cold water. Heat to a boil, uncovered. Do not boil. Remove from heat and cover for 15 minutes (time 15 minutes and NO MORE).

Step 2

Run very cold water over eggs to cool.Crack shells and peel.

Tips


No special items needed.

1 Reviews

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Bergy

Followed the recipe to the letter - Worked like a charm - perfect boiled eggs. Cooked perfectly with no blue ring. I had a little trouble peeling them. That is not the fault of the recipe I get farm fresh eggs. The fresher the egg the more difficult they are to peel.

5.0

review by:
(26 May 2012)
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