Hamburgers Polish Style (Kotlety Siekane)
"I remember my aunt making hamburgers and soaking the bread in milk, adding an egg, and using bacon drippings. The end result was great hamburgers! This recipe is from the RecipeLion's website."
Ingredients
Nutritional
- Serving Size: 1 (137 g)
- Calories 279.7
- Total Fat - 17.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 107 mg
- Sodium - 145.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.5 g
- Sugars - 3 g
- Protein - 24.6 g
- Calcium - 42.7 mg
- Iron - 2.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. In a medium skillet add 1 teaspoon of bacon drippings and fry onions until golden brown.
Step 2
Place bread slices in a large bowl and add milk. Set aside until most or all of the milk is absorbed by the bread.
Step 3
To the bread add the fried onions, egg, beef, pork, salt and pepper. Work together with clean hands until everything is well combined.
Step 4
Put bread crumbs on plate. Form 8 hamburger patties and roll in the bread crumbs. Heat the remaining bacon drippings in the skillet the onions were fried in. Place patties in the skillet and brown. Put browned patties in the preheated oven and bake for 20 minutes.
Tips
No special items needed.