Hamburgers Polish Style (Kotlety Siekane)

A little about this recipe...

"I remember my aunt making hamburgers and soaking the bread in milk, adding an egg, and using bacon drippings. The end result was great hamburgers! This recipe is from the RecipeLion's website."

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Prep Time: 20m

Cook Time: 30m

Servings: 8

5.0000

Made these for DH and my brother and they both gobbled up two each. .... Read more

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Ingredients

US | Metric Print Ingredients

1 onion, chopped
2 tablespoons bacon drippings
1 pound ground beef chuck
1/2 pound ground pork
1/3 cup bread crumbs
Salt and pepper, to taste
1/2 cup milk
3 slices white bread
1 egg

What You Will Need

No special items needed.

How to Make

Step 1

Preheat oven to 350 degrees F. In a medium skillet add 1 teaspoon of bacon drippings and fry onions until golden brown.

Step 2

Place bread slices in a large bowl and add milk. Set aside until most or all of the milk is absorbed by the bread.

Step 3

To the bread add the fried onions, egg, beef, pork, salt and pepper. Work together with clean hands until everything is well combined.

Step 4

Put bread crumbs on plate. Form 8 hamburger patties and roll in the bread crumbs. Heat the remaining bacon drippings in the skillet the onions were fried in. Place patties in the skillet and brown. Put browned patties in the preheated oven and bake for 20 minutes.

Nutritional Facts

Serving Size: 1 (147.2 g)
Calories 227.6
Total Fat - 12.2 g
Saturated Fat - 4.3 g
Cholesterol - 89.4 mg
Sodium - 156.3 mg
Total Carbohydrate - 5.5 g

Dietary Fiber - 1 g
Sugars - 1.2 g
Protein - 23.4 g
Calcium - 27.6 mg
Iron - 2.3 mg
Vitamin C - 2.4 mg
Thiamin - 0.2 mg

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