Created by: ahmafor3
Created on February 25, 2012
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Potluck, Summer, Winter, Oven Bake, Skillet, Stove Top (more)
Hamburgers Polish Style (Kotlety Siekane)
"I remember my aunt making hamburgers and soaking the bread in milk, adding an egg, and using bacon drippings. The end result was great hamburgers! This recipe is from the RecipeLion's website."
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Prep Time: 20mPT20M
Cook Time: 30mPT30M
Just loved these burgers!! I made this as written with the exception of using all ground beef and had to sub panko bread crumbs as I was out of the regular. I will definitely be making these again. Loved the flavor from the bacon grease and onions.... Read more
- 1 yellow onion (chopped)
- 2 tablespoons bacon drippings
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 1/3 cup bread crumbs
- Salt and pepper, to taste
- 1/2 cup milk
- 3 ounces sliced bread (3 slices white bread)
- 1 large egg
What You Will Need
No special items needed.
Preheat oven to 350 degrees F. In a medium skillet add 1 teaspoon of bacon drippings and fry onions until golden brown.
Place bread slices in a large bowl and add milk. Set aside until most or all of the milk is absorbed by the bread.
To the bread add the fried onions, egg, beef, pork, salt and pepper. Work together with clean hands until everything is well combined.
Put bread crumbs on plate. Form 8 hamburger patties and roll in the bread crumbs. Heat the remaining bacon drippings in the skillet the onions were fried in. Place patties in the skillet and brown. Put browned patties in the preheated oven and bake for 20 minutes.
- Serving Size: 1 (137 g)
- Calories 279.7
- Total Fat - 17.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 107 mg
- Sodium - 145.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.5 g
- Sugars - 3 g
- Protein - 24.6 g
- Calcium - 42.7 mg
- Iron - 2.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg