Hamburger Soup
"A very hearty soup that we have often in colder months. Serve this soup with dinner rolls, crackers, or buttered biscuits makes a satisfying meal. This soup freezes well."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (282 g)
- Calories 245.5
- Total Fat - 9.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 50.5 mg
- Sodium - 790.6 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 4.6 g
- Sugars - 4.2 g
- Protein - 17.7 g
- Calcium - 44.3 mg
- Iron - 2.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large stockpot, brown the hamburger, and drain off the fat.
Step 2
Add the onion and garlic and cook until tender.
Step 3
Add the remaining ingredients and heat to boiling.
Step 4
Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.
Tips
No special items needed.