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Hamburger Soup

"A very hearty soup that we have often in colder months. Serve this soup with dinner rolls, crackers, or buttered biscuits makes a satisfying meal. This soup freezes well."

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Prep Time: 15m

Cook Time: 20m

   

Servings: 8  

 
 
  • 5.0000

What a delicious hearty soup! We thoroughly enjoyed this recipe. The kinds of vegetables that can be added are endless. Reminds me a bit of what I remember the story of stone soup to be. Made for Billboard tag..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound ground beef (browned and drained)
  • 1 onion, small (chopped)
  • 1 garlic clove, chopped
  • 2 carrots sliced
  • 2 stalks celery, sliced
  • 2 cups string beans (fresh green beans, or one 14.5 ounce can of green beans; drained)
  • 2 potatoes (large Yukon gold potatoes, cubed)
  • 1 quart beef broth, low sodium (organic beef broth)
  • 1/4 cup barley
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon fresh thyme, chopped
  • 2 teaspoons salt, more or less to your taste
  • 1/8 teaspoon pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large stockpot, brown the hamburger, and drain off the fat.

Step 2

Add the onion and garlic and cook until tender.

Step 3

Add the remaining ingredients and heat to boiling.

Step 4

Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.

  Nutritional Facts
 
 
  • Serving Size: 1 (282 g)
  • Calories 245.5
  • Total Fat - 9.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 50.5 mg
  • Sodium - 790.6 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.2 g
  • Protein - 17.7 g
  • Calcium - 44.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

What a delicious hearty soup! We thoroughly enjoyed this recipe. The kinds of vegetables that can be added are endless. Reminds me a bit of what I remember the story of stone soup to be. Made for Billboard tag.

 

Review by AcadiaTwo