Ham & Mustard Potato Salad

10m
Prep Time
25m
Cook Time
35m
Ready In


"My family just love this potato salad. I prefer the skin left on the potatoes but they can be peeled."

Original is 6 servings

Nutritional

  • Serving Size: 1 (265.6 g)
  • Calories 202.7
  • Total Fat - 6.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 17.2 mg
  • Sodium - 434 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 5 g
  • Sugars - 4.2 g
  • Protein - 8 g
  • Calcium - 54.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.

Step 2

When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.

Step 3

Chill until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.

Tips


No special items needed.

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