Guinness Beef Or Pork Stew

40m
Prep Time
90m
Cook Time
2h 10m
Ready In


"I've made this with both beef and pork shoulder they are both good. I don't use stewing beef it's way to stringy, I use blade or chuck roast instead that I cube into pieces, if you would rather cook this in a slow cooker, go ahead but brown the beef first, Don`t omit the prunes in this recipe!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (539.1 g)
  • Calories 554.1
  • Total Fat - 31 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 107.7 mg
  • Sodium - 1773.9 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 11.2 g
  • Protein - 33.7 g
  • Calcium - 99.5 mg
  • Iron - 4.9 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the flour, garlic salt and pepper in a heavy zippered plastic bag, close the bag and shake to mix everything together. Add half of the beef cubes, then shake to coat. Place onto a large place then coat remaining half of beef cubes.

Step 2

Heat oil in a dutch oven over medium heat. Brown the beef in batches, for 3 minutes or until well browned. Transfer to a plate.

Step 3

Add in more oil if needed to Dutch oven. Add celery and onion, cook stirring until tender, scraping any browned bits left in the bottom of the Dutch oven.

Step 4

Add garlic, carrots and mushrooms. Cook stirring 3 minutes.

Step 5

Add tomato paste. Cook, stirring, for 2 minutes.

Step 6

Gradually stir in Guinness, beef stock, Worchestershire sauce, boullion powder, chopped prunes and the bay leaves. Bring to the boil. Reduce heat to medium-low. Return beef to the pot. Bring to a boil over medium-high heat. Reduce to medium-low or low. Cover and simmer for 1 hour.

Step 7

Remove lid. Season with salt and pepper. Simmer, uncovered, for 30 minutes or until beef is tender. Remove bay leaves. Stir in parsley then serve!

Tips


No special items needed.

1 Reviews

Shadows1

I have an almost identical recipe. This one tastes great!

5.0

review by:
(5 Feb 2016)

You'll Also Love