Guacamole With Basil & Shallots
Recipe: #22404
January 08, 2016
Categories: Dips, Spreads, Avocado, Appetizers, 5 Ingredients Or Less, Christmas, New Years, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Herbs, more
"Recipe source: Bon Appetit (January 2010)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (177 g)
- Calories 277
- Total Fat - 25 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 11.7 g
- Sugars - 1.6 g
- Protein - 3.6 g
- Calcium - 25.1 mg
- Iron - 1.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl place eh avocados and add the lemon juice. Using a fork or potato masher mash or crush the avocados. Mix in 1/2 cup chopped basil and shallots. Season to taste with salt and pepper. This can be made one hour ahead; covered and chilled.
Step 2
Transfer the guacamole to a serving bowl; garnish with basil leaves if desired and place on a platter. arrange toasts can crudités around the bowl.
Tips
No special items needed.
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