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Guacamole

"This is my version of a recipe I saw once on a tv show called Food Safari while living in England. This is a bright, refreshing dip that requires very fresh, seasonal ingredients. I don't measure this at all, so feel free to adjust all of the measurements to your tastes. Make sure your avocados are the soft variety (like Haas), not the more solid Florida type."

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Prep Time: 15m

Cook Time: 0m

   

Servings: 4  

 
 
  • 5.0000

I followed the recipe as listed with great results. Quick, easy and tasty!! Made for the Alphabet Soup Recipe Tag Game..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 Haas avocado, peeled, pit removed, chopped
  • 1 medium tomato (omit if you can't get them in season), chopped
  • 2 tablespoons red onion, finely minced
  • 1/2 chili pepper (jalapeno or any spicy pepper you prefer), seeded, minced
  • 2 to 3 tablespoons fresh cilantro, chopped
  • 1/2 lime, juice of
  • Sea salt, to taste (I use Maldon sea salt, which is flaky)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine ingredients together in a serving bowl and mash together, using a fork, until the texture is fairly smooth with a few lumps.

Step 2

Season to taste and serve immediately.

  Nutritional Facts
 
 
  • Serving Size: 1 (157.5 g)
  • Calories 40.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 114.6 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.6 g
  • Protein - 0.7 g
  • Calcium - 18.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

I followed the recipe as listed with great results. Quick, easy and tasty!! Made for the Alphabet Soup Recipe Tag Game.

 

Review by QueenBea