Created by: QueenBea
Created on February 9, 2016
Categories: Dinner, Lunch, Main Dish, Poultry, Turkey, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Summer, Winter, Weeknight Meals, Stove Top, Gluten-Free, Heart Healthy, High Protein, Low Calorie, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Spring, Kosher Meat (more)
Ground Turkey & Cabbage Stir-Fry
"This is a tasty low-cal, low-fat recipe I really enjoy. It is quick and easy to put together so it is perfect for a busy weeknight meal."
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Prep Time: 15mPT15M
Cook Time: 15mPT15M
Don't let the simple ingredients fool you. This is a really tasty recipe that I know I'll be making again. I used Montreal Steak spice in place of the pepper. The rice vinegar gives the finishing flavour touch..
- 8 ounces ground turkey (lean)
- 6 ounces cabbage (finely chopped savoy cabbage)
- 6 green onions, finely chopped
- 1 clove garlic, minced
- 2 tablespoons oil (peanut oil)
- 2 teaspoons sesame oil (divided)
- 2 teaspoons rice vinegar (or more to taste)
- 1 teaspoon freshly grated ginger
- Salt, to taste
- Pepper, to taste
What You Will Need
No special items needed.
Heat the peanut oil along with 1 teaspoon of the sesame oil in a non-stick skillet over medium-high heat.
Add the ground turkey, cabbage, onion, garlic, ginger, salt and pepper and cook until turkey is no longer pink and cabbage just starts to stick to pan.
Stir in the remaining sesame oil and rice vinegar, taste and adjust seasoning.
- Serving Size: 1 (240.5 g)
- Calories 555.9
- Total Fat - 51.9 g
- Saturated Fat - 15.2 g
- Cholesterol - 87.4 mg
- Sodium - 174.6 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 2.2 g
- Sugars - 0.9 g
- Protein - 18.6 g
- Calcium - 105 mg
- Iron - 3.5 mg
- Vitamin C - 49.7 mg
- Thiamin - 0.1 mg