Ground Beef Sesame Ginger Stir Fry
Recipe: #12810
June 19, 2014
Categories: Ground Beef, Rice, White Rice, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Spicy, Beef Dinner, Ground Beef Dinner, more
"This is the original description from when this recipe was posted on another site back in 2005. "This is my first attempt at doing a stir fry. If I say so myself, it turned out pretty well. Chop your veggies first because as you know,it doesn't take long to cook a stir fry dish." This by no means is real Chinese,but it's pretty good.Re posted to " ZAZZ " on June 19th.2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (487.8 g)
- Calories 803.6
- Total Fat - 20.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 100.9 mg
- Sodium - 147.6 mg
- Total Carbohydrate - 112.2 g
- Dietary Fiber - 11.7 g
- Sugars - 2.4 g
- Protein - 40.6 g
- Calcium - 46.5 mg
- Iron - 7.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Boil water and add rice; cover and set aside for 5 minutes.
Step 2
In a 12-inch skillet or wok,add ground beef,and both powders, stirring often.
Step 3
Remove beef and drain wok or if needed.
Step 4
In same skillet, add all veggies,water chestnuts and marinade.
Step 5
Reduce heat to medium; cover.
Step 6
Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
Step 7
Return beef to skillet, mixing well.
Step 8
Cook 2 to 4 minutes or until heated through and serve over rice.
Tips
No special items needed.
0 Reviews
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