Ground Beef & Rotini Skillet
Recipe: #2174
November 07, 2011
Categories: Ground Beef Corn, Game/Sports Day, Beef Dinner, Ground Beef Dinner, more
"Found this recipe on the Campbell's Kitchen web site, and tweaked it slightly. I found it needed some extra spice and added salt/pepper to the ingredient list. I think it could also use some hot sauce or other spice -- try the basic recipe and spice it up as you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223.5 g)
- Calories 344.6
- Total Fat - 14.1 g
- Saturated Fat - 5 g
- Cholesterol - 69.9 mg
- Sodium - 301.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 4.9 g
- Sugars - 1.9 g
- Protein - 24.7 g
- Calcium - 66.6 mg
- Iron - 3 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the rotini as directed on the package.
Step 2
While the pasta is cooking, cook the ground beef, onion, and seasonings in a 12-inch skillet over medium-high heat until the beef is browned. Stirring frequently to break up the meat. Drain off any fat and return to skillet.
Step 3
Add the soup, water, and corn to the meat mixture. Heat to a boil, then reduce heat to low. Cover and cook 5 minutes or until the corn is tender.
Step 4
Stir in the rotini and cook until hot and bubbly. Spoon into 6 bowls and sprinkle with Parmesan cheese.
Tips
No special items needed.
4 Reviews
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