Ground Beef & Noodles Recipe

"I hate having to look for recipes because you have to sift through a ton of ones that require things you just dont use, this is an easy recipe that is also budget-friendly with ingredients you probably already have available. I make this one often and it's always enjoyed. I always keep frozen cooked ground beef in my freezer which makes this recipe a snap to make!"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (341.8 g)
Calories 657.2
Total Fat - 35 g
Saturated Fat - 12.3 g
Cholesterol - 158.7 mg
Sodium - 464 mg
Total Carbohydrate - 40.6 g
Dietary Fiber - 2.1 g
Sugars - 19.6 g
Protein - 43 g
Calcium - 111.8 mg
Iron - 5 mg
Vitamin C - 7.1 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the dry onion soup mix on a plate or in a small shallow bowl then using back of a spoon crush the onions as much as possible; set aside.

Step 2

In a large skillet cook the ground beef until browned (10-12 minutes) drain. Add in garlic and mushrooms; cook 2 minutes. Add in water, onion soup mix, chili flakes and mushroom soup; bring to a simmer stirring and cook about 20 minutes over medium-low heat (it's okay if some of the water evaporates). Season with black pepper (I do not recommend adding in any salt).