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A little bit about this recipe...
This thickens quickly the longer it sits in the skillet. Be prepared to add more milk before serving, if necessary! For a slight variation, saute fi...
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Prep Time5 Minutes |
Cook Time15 Minutes |
Servings4 |
1 pound ground beef
2 cubes chicken bouillon, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/2 cup all-purpose flour
1 1/2 cups milk
Step 1 |
Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. |
Step 2 |
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken. |
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