Ground Beef Cheddar Quiche
Recipe: #2124
November 06, 2011
Categories: Ground Beef, Eggs, Baby Shower, Brunch, Christmas, Easter Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Using a refrigerated pie crust makes this a snap to put together, I have made this bothing using ground beef and spicy Italian sausage meat both are equally good, for spice add in a small jalapeno pepper, seeded and finely chopped in with the ground beef"
Ingredients
Nutritional
- Serving Size: 1 (256.8 g)
- Calories 710.1
- Total Fat - 52.4 g
- Saturated Fat - 23.4 g
- Cholesterol - 325.5 mg
- Sodium - 1300.6 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.1 g
- Protein - 39.6 g
- Calcium - 540.9 mg
- Iron - 3.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skille tcook the beef with garlic over medium-high heat until no longer pink; drain fat then transfer to a bowl and cool slightly.
Step 2
Line unpricked pastry shell with a double thickness of heavy-duty foil, then bake in a preheated 450 degree F oven for 5 minutes; remove foil, then bake for 5 minutes more; set aside (reduce oven temperature to 350 degrees F).
Step 3
To the cooked beef, add in the eggs, mayonnaise, light cream chopped onion, cornstarch, seasoned salt, pepper and 1 1/2 cup shredded cheese; pour into crust.
Step 4
Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean (if necessary cover the edges of crust with foil to prevent overbrowning).
Step 5
Sprinkle with remaining 1 1/2 cups shredded cheese; let stand 5-10 minutes before cutting.
Tips
No special items needed.