Ground Beef Cheddar Quiche

30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"Using a refrigerated pie crust makes this a snap to put together, I have made this bothing using ground beef and spicy Italian sausage meat both are equally good, for spice add in a small jalapeno pepper, seeded and finely chopped in with the ground beef"

Original is 6 servings

Nutritional

  • Serving Size: 1 (256.8 g)
  • Calories 710.1
  • Total Fat - 52.4 g
  • Saturated Fat - 23.4 g
  • Cholesterol - 325.5 mg
  • Sodium - 1300.6 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.1 g
  • Protein - 39.6 g
  • Calcium - 540.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large skille tcook the beef with garlic over medium-high heat until no longer pink; drain fat then transfer to a bowl and cool slightly.

Step 2

Line unpricked pastry shell with a double thickness of heavy-duty foil, then bake in a preheated 450 degree F oven for 5 minutes; remove foil, then bake for 5 minutes more; set aside (reduce oven temperature to 350 degrees F).

Step 3

To the cooked beef, add in the eggs, mayonnaise, light cream chopped onion, cornstarch, seasoned salt, pepper and 1 1/2 cup shredded cheese; pour into crust.

Step 4

Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean (if necessary cover the edges of crust with foil to prevent overbrowning).

Step 5

Sprinkle with remaining 1 1/2 cups shredded cheese; let stand 5-10 minutes before cutting.

Tips


No special items needed.

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