Grilled Turkey & Cheese Sandwich
"Recipe source: Fine Cooking (April/May 2016)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 688.2
- Total Fat - 47.5 g
- Saturated Fat - 26.8 g
- Cholesterol - 146.9 mg
- Sodium - 1564.4 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 3 g
- Sugars - 7.1 g
- Protein - 31.2 g
- Calcium - 766.5 mg
- Iron - 6.9 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl combine the cheese with the dill.
Step 2
Butter one side of two slices of bread and place them butter side down in a skillet.
Step 3
Spread mustard over the top of the bread in the pan. Divide half of the cheese between the two slices of bread. Divide the turkey and the jalapeños between the two and then top with the remaining cheese. Butter the remaining slices of bread the top the sandwiches butter side up.
Step 4
Cook over medium heat, pressing down on the sandwiches until golden brown (under 5 minutes); flip sandwiches over and cook until golden and cheese has melted (under 5 minutes).
Step 5
Let cool briefly before slicing and serving.
Tips
No special items needed.
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