Grilled Sweet and Tangy Shrimp with a Lemon Dill Mayonnaise

30-60m
Prep Time
6-8m
Cook Time
36m
Ready In


"These are a fantastic appetizer / starter course. The sauce, or mayonnaise, is very similar to a tarter sauce, but it isn't ... it has a bit different taste. The sauce really compliments the flavor of the marinade and the shrimp. These makes perfect party food, game night snacks, entertaining, or a special dinner."

Original is 5 servings

Nutritional

  • Serving Size: 1 (245.9 g)
  • Calories 520.9
  • Total Fat - 39.6 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 155.3 mg
  • Sodium - 1003 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 10.9 g
  • Protein - 19.5 g
  • Calcium - 170.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Marinade ... Add all the ingredients to a ziploc bag or a non-reactive (glass) bowl and mix well. Add the shrimp and toss to combine. Either close up the bag, squeezing out most of the air; or, cover the bowl with plastic wrap and refrigerate. Marinade 30 minutes, and no longer than 1 hour; as the lemon will start to cook the shrimp which you do not want.

Step 2

Mayonnaise ... As the shrimp marinates ... add all the ingredients to a bowl and mix well. Cover until ready to use. This slightly resembles a tarter sauce; but, it has more lemon and dill than the basic tarter sauce. And, this is so much better than any store bought sauce.

Step 3

Grill ... Remove the shrimp from the marinade, and set off to the side to take the chill off. Season with salt and pepper on both sides. Now, I prefer to use a grill for these - outside or inside. A inside grill works really well, and you will get some nice grill marks; but, if necessary, you can use a saute pan. I use a grill basket on my outside grill but you also skewer them too - which ever works best for you. Cook 3-4 minutes on the first side and then flip. Cook another 2-3 minutes, just until the shrimp turn pink and they begin to curl. You never want to over cook shrimp or they can get rubbery. Transfer to a bowl or platter. Serve ... These shrimp can be served hot, warm, room temp, or chilled; they are equally as good at any temperature. Serve with the sauce and ENJOY! Garnish with some lemon slices to squeeze over the shrimp.

Tips


No special items needed.

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