Grilled Steak Soft Tacos de Carne Asada

20m
Prep Time
8m
Cook Time
28m
Ready In


"Makes wonderfully seasoned steak tacos, or you can just eat the steak as it is. A nice steak side would be Spanish rice or a baked potato stuffed with sour cream, guacamole, and pickled jalapeno slices."

Original is 10 servings
  • FOR THE MARINADE
  • FOR THE TACOS

Nutritional

  • Serving Size: 1 (178.1 g)
  • Calories 403
  • Total Fat - 20.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 72.7 mg
  • Sodium - 371.4 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.2 g
  • Protein - 22.2 g
  • Calcium - 196.3 mg
  • Iron - 5.6 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Mix together ingredients for marinade in a small bowl.

Step 2

Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.

Step 3

Bring steak out of refrigerator 1 hour before cooking.

Step 4

Prepare grill or broiler.

Step 5

Drain the meat, saving the marinade.

Step 6

Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.

Step 7

Slice meat thinly and set aside.

Step 8

Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.

Step 9

To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the steaks, make sure to choose a lean cut of steak with good marbling for the best flavor.
  • The taco sauce should be chosen based on the desired level of spiciness for the tacos.

  • Substitute vegetable broth for the orange juice for a vegan option. The benefit of this substitution is that it will make the recipe vegan-friendly, allowing more people to enjoy the tacos. The thinking behind this substitution is that vegetable broth has a similar flavor profile to orange juice and can be used as a substitute in marinades.
  • Substitute black beans for the steak for a vegetarian option. The benefit of this substitution is that it will make the recipe vegetarian-friendly, allowing more people to enjoy the tacos. The thinking behind this substitution is that black beans are a good source of plant-based protein, and can be seasoned similarly to steak for a flavorful and satisfying taco filling.

Vegetarian Soft Tacos Replace the steak with 2 cups of cooked black beans. For the marinade, use vegetable broth instead of orange juice and omit the oil, lime juice, and cider vinegar. For the tacos, use vegan cheese and vegan sour cream instead of cheddar cheese and sour cream.


Spicy Lentil Soft Tacos Replace the steak with 2 cups of cooked lentils. For the marinade, use a combination of chili powder, garlic powder, smoked paprika, and cumin. For the tacos, use vegan cheese and vegan sour cream instead of cheddar cheese and sour cream.


Mexican Street Corn Salad: This delicious salad is a great accompaniment to the steak tacos. It has a creamy and tangy dressing, and the sweetness of the corn pairs perfectly with the spiciness of the steak. Plus, it's easy to make and a great way to add a fresh, healthy side to your meal!


Black Bean and Rice Burritos: These hearty burritos are a great way to add a Mexican-inspired twist to your meal. The combination of black beans, rice, and cheese provide a delicious and filling meal, and the burritos can be spiced up with salsa, hot sauce, or jalapenos for an extra kick. Plus, they're easy to make and a great way to make the most of your steak tacos!




FAQ

Q: How long should I marinate the steak?

A: For best results, marinate the steak in the refrigerator for several hours or overnight. Marinating for 1 hour before cooking is also sufficient.



Q: What temperature should I cook the steak?

A: The ideal temperature for cooking steak is between 125°F and 135°F for a medium-rare doneness. For a medium doneness, cook the steak to 145°F. For a well-done steak, cook it to 160°F.

2 Reviews

NELady

I used NY Strip and LOVED the tacos! The marinade was easy to make and flavored the steak beautifully. Taco Tuesday was a success! Thanks for sharing this recipe!

5.0

review by:
(25 Apr 2023)

Derf

Delicious ! the marinade made the steak fork tender. I cut my steak into strips and put it in the marinade; other than that followed the recipe. I did use salsa instead of taco sauce because it was what i had. we enjoyed these very much and will be making them again. made for the Cinco de Mayo photo forum event.

5.0

review by:
(5 May 2013)

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Fun facts:

The orange juice in the marinade is a popular ingredient in Mexican cooking, and is said to have been introduced by the Spanish conquistadors in the 16th century.

The steak tacos de carne asada are a popular dish in the United States, and were famously served by the late chef and television personality Anthony Bourdain on his show Parts Unknown.