Grilled Shrimp With Charmoula Recipe

Step by Step Method

Step 1

Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.

Step 2

Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.

Step 3

Prepare grill or preheat broiler.

Step 4

Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.

Step 5

Serve with reserved marinade as a sauce.

Tips

Skewers

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Choose fresh, large shrimp for the best flavor and texture.
For the oil, extra virgin olive oil is recommended for its robust flavor.

Ingredient substitutions

Substitute olive oil for avocado oil - Avocado oil has a higher smoke point than olive oil, making it a more suitable choice for grilling or broiling. The flavor of the marinade will remain the same.
Substitute fresh parsley for fresh mint - Mint has a refreshing flavor that pairs well with the other herbs in the marinade, and will add a unique flavor to the dish.

Variations

Grilled Shrimp with Coconut Curry Sauce In a bowl, whisk together 1 cup of coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of fish sauce, and 1 tablespoon of brown sugar. Place the shrimp in a large zipper bag and pour the marinade over the shrimp. Seal the bag and marinate, refrigerated, for 1-2 hours. Prepare the grill or preheat the broiler. Remove the shrimp from the marinade, discarding marinade, and thread on skewers. Grill or broil until done, turning once - approximately 3-4 minutes per side. Serve with the reserved marinade as a sauce.

Serve with

RECOMMENDED DISH: Roasted Potatoes with Herbs - Roasted potatoes with herbs is a classic side dish that goes perfectly with Grilled Shrimp with Charmoula. The potatoes are flavored with garlic, rosemary, thyme, and oregano, which will complement the Moroccan flavors of the shrimp dish. The potatoes are roasted in the oven until crispy and golden brown, making them a delicious and easy accompaniment to the grilled shrimp.

RECOMMENDED DISH: Couscous Salad with Feta - Couscous salad with feta is a great accompaniment to Grilled Shrimp with Charmoula. The combination of the creamy feta cheese with the nutty couscous and the flavorful herbs creates a delicious contrast to the spicy shrimp. The salad is also a great way to add some extra veggies to the meal. It is easy to make and can be served either warm or cold, making it a great side dish for any occasion.

FAQ

Q: How long should I marinate the shrimp?

A: Marinate the shrimp in the refrigerator for 1-2 hours.

Q: What type of marinade should I use?

A: You can use any marinade you like, such as Italian dressing, teriyaki sauce, or a combination of olive oil, garlic, and lemon juice.

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Fun facts:

The main ingredient in this recipe, shrimp, is a favorite of the French court of King Louis XIV. He was known for his extravagant feasts, which often included dishes with shrimp.

The marinade for this dish, Charmoula, is a traditional Moroccan sauce made with herbs, spices, and citrus juice. It is often used in dishes served for special occasions, such as the wedding of Prince William and Kate Middleton in 2011.