Grilled Shrimp Tacos (With Spicy Avocado-Tomatillo Salsa)
Recipe: #16427
December 20, 2014
Categories: Shrimp, Copycat or Clone Recipes, Fathers Day, Game/Sports Day, Grilling (Outdoor), Spicy, more
"Recipe from Los Cabos"
Original is 8 servings
Ingredients
- AVOCADO SALSA
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- SHRIMP
Nutritional
- Serving Size: 1 (160.9 g)
- Calories 149.7
- Total Fat - 4.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 71.4 mg
- Sodium - 989.8 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 3.6 g
- Sugars - 1.8 g
- Protein - 10.2 g
- Calcium - 99.1 mg
- Iron - 1.1 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For Salsa: Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro; set aside.
Step 2
Heat the grill to medium high.
Step 3
Mix the olive oil, chipotle and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp about 1 1/2 to 2 minutes on each side.
Step 4
Grill tortillas, about a minute per side. Sprinkle with cheese on top side and wait about 20 seconds before removing from the grill. Spoon salsa on the tortilla on top of melted cheese, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve with a lime wedge on the side.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the jalapeno pepper, choose one that is bright in color and has smooth skin.
- Look for tomatillos that are firm and bright green in color, with no signs of spoilage.
- Instead of yellow onion, use red onion. Red onion has a milder flavor than yellow onion, which can be overpowering in the salsa. The milder flavor of the red onion will still provide a great flavor to the salsa without being too overpowering.
- Instead of jalapeno pepper, use poblano pepper. Poblano peppers are milder than jalapenos, making them a great substitution for those who don't like spicy food. The poblano pepper will still provide a great flavor to the salsa without the added heat.
Grilled Fish Tacos Substitute 1 pound of fresh fish fillets for the shrimp and grill the fish for 3-4 minutes on each side. Serve with spicy avocado-tomatillo salsa, shredded Mexican blend cheese, and a lime wedge.
Mexican Street Corn: This delicious side dish is a great accompaniment to the Grilled Shrimp Tacos. The creamy and spicy flavors of the Mexican Street Corn will help to balance out the spicy flavors of the tacos. The sweetness of the corn will also bring out the flavors of the shrimp and salsa.
Fruit Salad: A light and refreshing fruit salad is a great way to complement the Grilled Shrimp Tacos. The sweetness of the fruit will help to balance out the spicy flavors of the tacos, while also providing a healthy and nutritious side dish. The bright colors of the fruit will also add a nice visual contrast to the tacos.
FAQ
Q: How long should I grill the shrimp?
A: Grill the shrimp for 1 1/2 to 2 minutes on each side.
Q: What temperature should I set the grill to?
A: Preheat the grill to medium-high heat (about 400-450°F) before adding the shrimp.
1 Reviews
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Fun facts:
Fun Fact 1: Los Cabos is a popular tourist destination in Mexico, known for its stunning beaches and vibrant culture. The area is also known for its delicious cuisine, including the Grilled Shrimp Tacos featured in this recipe.
Fun Fact 2: Celebrity chef Bobby Flay is a fan of Grilled Shrimp Tacos. He has even been known to make them for his friends and family at his own backyard barbecues!