Grilled Pork Tenderlolin With Rosemary-Apple Marinade
Recipe: #25937
April 17, 2017
Categories: Loins, Onions, Sunday Dinner Grilling (Outdoor), Gluten-Free, Low Sodium, No Eggs, Non-Dairy, Herbs, Marinades and Brines, more
"Easy recipe...full of flavour! Marinating time is not included in the cook time."
Original is 6 servings
Ingredients
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- FOR MARINADE
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Nutritional
- Serving Size: 1 (134.9 g)
- Calories 165.8
- Total Fat - 7.7 g
- Saturated Fat - 2 g
- Cholesterol - 55.9 mg
- Sodium - 783.4 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 20.4 g
- Calcium - 23.6 mg
- Iron - 1.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all marinade ingredients in a small bowl.
Step 2
Pour marinade over pork in a glass baking dish or large heavy-duty plastic bag.
Step 3
Turn pork to coat evenly with marinade.
Step 4
Marinate for 2 hours in refrigerator.
Step 5
Preheat grill to medium-high setting.
Step 6
Brush grill rack lightly with oil.
Step 7
Remove pork from marinade (reserve) and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade.
Step 8
The outside should be nicely browned and the inside should still have a trace of pink.
Step 9
Let pork rest for 5 minutes before carving.
Step 10
Slice into 1/2" thick slices and place on a serving platter.
Step 11
Bring any remaining marinade to a boil and drizzle over pork.
Step 12
Serve immediately.
Tips
No special items needed.
1 Reviews
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