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Grilled Pork Tenderlolin With Rosemary-Apple Marinade

"Easy recipe...full of flavour! Marinating time is not included in the cook time."

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Prep Time: 20m

Cook Time: 15-20m

   

Servings: 6  

 
 
  • 5.0000

Very good! I used dijon mustard for the mustard but otherwise used the ingredients as listed, however I cooked it in the oven at 350 with some baked potatoes - cooked close to one hour so the potatoes and pork will be done at the same time. Served.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 1/2 pounds pork tenderloin (trimmed of fat, 680 grams)
  • FOR MARINADE
  • 1/2 cup frozen apple juice concentrate (thawed)
  • 2 tablespoons honey mustard
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 large shallot, minced
  • 1/4 teaspoon freshly ground black pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine all marinade ingredients in a small bowl.

Step 2

Pour marinade over pork in a glass baking dish or large heavy-duty plastic bag.

Step 3

Turn pork to coat evenly with marinade.

Step 4

Marinate for 2 hours in refrigerator.

Step 5

Preheat grill to medium-high setting.

Step 6

Brush grill rack lightly with oil.

Step 7

Remove pork from marinade (reserve) and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade.

Step 8

The outside should be nicely browned and the inside should still have a trace of pink.

Step 9

Let pork rest for 5 minutes before carving.

Step 10

Slice into 1/2" thick slices and place on a serving platter.

Step 11

Bring any remaining marinade to a boil and drizzle over pork.

Step 12

Serve immediately.

  Nutritional Facts
 
 
  • Serving Size: 1 (134.9 g)
  • Calories 165.8
  • Total Fat - 7.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 55.9 mg
  • Sodium - 783.4 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 20.4 g
  • Calcium - 23.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

Very good! I used dijon mustard for the mustard but otherwise used the ingredients as listed, however I cooked it in the oven at 350 with some baked potatoes - cooked close to one hour so the potatoes and pork will be done at the same time. Served with salad. Thanks for sharing!

 

Review by ellie