Grilled Pizza Burger
"Delicious, lovely texture just right for grilling. Use Pizza sauce or Salsa. I like to add some lettuce and a slice of sweet onion. Use a dill Havarti cheese instead of the provolone or your favorite. Just remember that you have parmesan in the burger. Get really nice buns to make this burger special. I used a Scottish Bap. The original recipe called for an English Muffin. The recipe was originally from Taste of Home by Mizi Sentiff with some changes by me."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.2 g)
- Calories 725.7
- Total Fat - 44.8 g
- Saturated Fat - 22.7 g
- Cholesterol - 218.4 mg
- Sodium - 1336.1 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2 g
- Sugars - 2.5 g
- Protein - 69 g
- Calcium - 1280.4 mg
- Iron - 4.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Gently mix together the first 10 ingredients
Step 2
Make into 4 patties
Step 3
Grill, covered over medium heat or pan fry
Step 4
Flip after 5 minutes, add cheese, keep cover on for a couple of minutes
Step 5
When the cheese has melted, place on the buns, add condiments of your choice and enjoy
Tips
No special items needed.
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