Grilled Peaches with Raspberries
Recipe: #7382
March 13, 2012
Categories: Side Dishes, Peach, Raspberry, Pacific Northwest, Pacific Rim, Brunch, Romantic Dinner, Grilling (Outdoor), Diabetic, Fat Free, Heart Healthy, Vegetarian, Lime, more
"Sooo Good on the BBQ!! from Cooking Light (1994) "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (240.4 g)
- Calories 148.1
- Total Fat - 0.8 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 97.1 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 6.2 g
- Sugars - 22.2 g
- Protein - 2.1 g
- Calcium - 32.5 mg
- Iron - 1 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar and lime juice in a shallow dish, stir well. Add 1/2 cup raspberries and mash. Add peaches, turning to coat. Marinate at room temperature, cut sides down, 30 minutes to 1 hour. Remove peaches, reserving marinade.
Step 2
Coat grill rack with cooking spray, and place on grill over medium low coals. Place peaches, cut sides down in rack and cook 2 minutes. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade. Remove from grill.
Step 3
Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves. Serve warm or cold.
Step 4
These can be broiled but they don't have that lovely smokey flavour.
Tips
No special items needed.
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