Grilled Lemongrass Chicken
Recipe: #26166
June 04, 2017
Categories: Chicken, Vietnamese, Fathers Day, Game/Sports Day, July 4th Labor Day, Picnic, Potluck, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Chicken Dinner, more
"Something different for the grill."
Ingredients
Nutritional
- Serving Size: 1 (413.7 g)
- Calories 438.9
- Total Fat - 14.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 147.5 mg
- Sodium - 238.8 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 6.2 g
- Sugars - 8.1 g
- Protein - 57.1 g
- Calcium - 89.1 mg
- Iron - 3.4 mg
- Vitamin C - 117.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable plastic bag. Add lemongrass mixture; chill at least 30 minutes.
Step 2
Heat oil in a large skillet over medium-high. Remove chicken from marinade, scraping off excess, and cook until golden brown, 6–8 minutes; turn and cook until cooked through, about 2 minutes longer.
Step 3
Serve chicken with lime wedges for squeezing over.
Tips
No special items needed.