Grilled Hot Dogs With All The Fixins

10m
Prep Time
6m
Cook Time
16m
Ready In

Recipe: #13338

July 25, 2014



"Tons of toppings, including caramelized onions, bacon, and barbecue sauce, for those who like their dogs plain or fully loaded these can be customized. Large kosher beef dogs only! Serve with coleslaw and cold beer!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (225.1 g)
  • Calories 819.5
  • Total Fat - 52.7 g
  • Saturated Fat - 19 g
  • Cholesterol - 99 mg
  • Sodium - 1676.4 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 24.6 g
  • Protein - 33.8 g
  • Calcium - 113.8 mg
  • Iron - 4.2 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds).

Step 2

Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.

Step 3

Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

Step 4

Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.

Step 5

Sprinkle cheese on top, followed by caramelized onions and bacon.

Step 6

Enjoy with a few cold beers!

Tips


No special items needed.

0 Reviews

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