Grilled Herb & Onion-Marinated Pork Tenderloin

4h
Prep Time
15m
Cook Time
4h 15m
Ready In


"A great summertime dish, served with a big salad and corn-on-the-cob. Be sure to use TENDERLOiNS, not LOINS, as the loins will not cook as fast and tend to be tough and dry. Best with fresh herbs."

Original is 8 servings

Nutritional

  • Serving Size: 1 (341.3 g)
  • Calories 407.6
  • Total Fat - 23.1 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 109.8 mg
  • Sodium - 806.3 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.8 g
  • Protein - 43.5 g
  • Calcium - 44.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients (except pork, salt and chives) in a small bowl.

Step 2

Place tenderloins in a glass oblong baking dish and coat with marinade. Let marinate 2-4 hours in the refrigerator. Bring to room temperature before cooking.

Step 3

Coat rack of charcoal or gas grill evenly with vegetable oil. Preheat grill until hot.

Step 4

Place tenderloins on hot grill, cover, and grill for 7 minutes. Turn, cover and grill until an instant read thermometer inserted into centers of tenderloins reads 145 to 150F., about 6 minutes more for medium.

Step 5

Remove tenderloins from heat and let rest 5 minutes in a warm place.

Step 6

Sprinkle pork with salt to taste. Slice at an angle and fan slices out on a heated serving plate. Sprinkle with chives and serve.

Tips


No special items needed.

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