Grilled Hawaiian Chicken
Recipe: #25871
April 01, 2017
Categories: Chicken, Sunday Dinner Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"The marinade has amazing flavor! You will make this again and again!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 477.4
- Total Fat - 18.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 306.2 mg
- Sodium - 1305.3 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.3 g
- Sugars - 16.2 g
- Protein - 55.7 g
- Calcium - 28.6 mg
- Iron - 2.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 6 hours or overnight.
Step 2
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. If your using skin-on and with bone-in chicken cooking times will need to be increased. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
Tips
No special items needed.
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