Created by: QueenBea
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Recipe #1740 | Created on October 30, 2011
Categories: Dinner, Main Dish, Pork, Asian, Easy/Beginner Cooking, Small Batch Cooking, Grill (Electric), Grilling (Outdoor) (more)
Grilled Ginger-Garlic Pork Chops
"This is a recipe I have been making for a while now. It always goes over well..."
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Prep Time: 10m Cook Time: 15m |
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These chops have all the flavors that I love and they were delicious. .... Read more |
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- 2 thick bone in pork chops
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon granulated sugar
- Freshly ground pepper, to taste
What You Will Need
No special items needed.
Step 1
In plastic bag, mix together oil, garlic, ginger, soy sauce, fish sauce, rice wine vinegar, sugar and pepper.
Step 2
Pierce holes in pork chops with a fork and place in bag, making sure they are well coated with marinade.
Step 3
Cover and refrigerate to marinade for at least 1 hour.
Step 4
Grease the grill so chops will not stick.
Step 5
Grill on medium heat until cooked through. Time will vary depending on thickness of chops.
- Serving Size: 1 (73.8 g)
- Calories 115
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.2 mg
- Sodium - 455.7 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.5 g
- Sugars - 6.7 g
- Protein - 2.9 g
- Calcium - 58.5 mg
- Iron - 1.4 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg