Grilled Corn With Herbed Goat Cheese Butter
Recipe: #20706
August 27, 2015
Categories: Side Dishes, Cheese, Corn, Southwest, Grilling (Outdoor), Gluten-Free, No Eggs Vegetarian, Butter/Margarine, Kosher Dairy, more
"Adapted from Saveur. Great side for BBQ"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.7 g)
- Calories 267.8
- Total Fat - 16.1 g
- Saturated Fat - 9.5 g
- Cholesterol - 38.8 mg
- Sodium - 131.3 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2.9 g
- Sugars - 9.1 g
- Protein - 8.8 g
- Calcium - 140.2 mg
- Iron - 0.8 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Cover bowl with plastic wrap and chill. Remove from refrigerator 30 minutes before serving. (Can also be put in plastic wrap and formed into cylinder and chilled, then sliced for serving.)
Step 2
Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.
Step 3
Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side.
Step 4
Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes.
Step 5
Peel husks and smear with butter.
Tips
No special items needed.
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